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Our classic mac topped with freshly ground black pepper, fresh parsley and shavings of Gran Moravia cheese for a delicious nutty finish.
Vibrant, fresh and creamy, this is indulgence. With a puree of roasted red peppers, it is enhanced with a topping of sundried tomatoes and fresh parsley for good measure.
Showstopping Puglian burrata is the star here. It takes creamy to new heights. Topped with green pesto and fresh parsley. Burrata, we salute you!
Some things just work. Mac with mushrooms and our Bianchetto white truffle paste is one of those things. We don’t question such things. We just enjoy them.
A fusion of creamy, zingy and spicy, a hedonistic mix of ‘Eaten Alive’ kimchi, sliced jalapenos & fresh parsley. Trust us; it works.
Pulled BBQ jackfruit with lashings of sweet and smoky BBQ sauce adds a new dimension to your senses when it comes in to contact with our creamy cheese sauce. It’s a thing.
Spicy and creamy have long been unlikely bedfellows, but believe us, this marriage is truly special.
Pulled hot smoked chicken breast & roasted chorizo with indulgent mac & cheese. I mean, what’s not to like? This isn’t culinary genius at work. It just makes sense. Glorious cheesy sense.